Thrifted Collection
Honouring the original makers, this beautiful, sustainable and practical collection takes incomplete dinnerware sets found in secondhand stores and gives them new life.
Through effort and meticulous care, the ceramic pieces featured in the Thrifted Collection were created through slip casting: creating a plaster mould of the original piece and then creating ceramic versions.
Royalburn Station
Inspired by classic farm-style dinnerware, each piece in the Barley Collection is pressed with a piece of barley from the Royalburn Farm.
Founded in 1887, Royalburn Farm is committed to leaving the land in better condition than it was before, connecting people to place and providing local, farm-to-table food, products, and more.
Holding a shared belief that everything is a valuable resource, chef Nadia Lim partnered on this collection and purchased the first ever Thrifted Collection.
Sold exclusively through the Royalburn Farm Shop in Arrowtown.
Mug Mates
For the June 2021 Mug Mates collection, I created a limited edition run of one of my most beloved designs in a special colourway, the Tart Plate in sage green.
Mug Mates is a curated subscription bringing together some of New Zealand's best potters. Over the course of four months, subscribers receive one mug each month from a different maker. They don't know exactly what they will receive -porcelain, stoneware, slipcast, wheel thrown, handbuilt- which adds an element of surprise. Each subscription round is a limited edition run of fifty mugs from each maker and curated to complement each other.